
Leith Biscuits
Peanut butter and oat bones, baked crisp.
Crunch: excellent. Would sit again.
Baked in small batches in Edinburgh. Every recipe is taste-tested by Ted, our head of quality. He is very thorough.


Four recipes, baked in small batches. Ted has tested all of them. Several times.

Peanut butter and oat bones, baked crisp.
Crunch: excellent. Would sit again.

Scottish salmon bites, one protein only.
I don't share this jar.

Lamb, slow-dried. That's the recipe.
Took one to bed. Allegedly.

Carob paw, one candle, made to order.
One candle. I counted.
Four treats that fit through the letterbox. Fill the slots, put a name on the lid and watch Ted check your work.



Four slots. Choose wisely.
Skip or cancel any month.
Small batches, short ingredient lists and one very serious quality check.
Small batches, a handful of ingredients, and nothing we can't pronounce.
Every batch gets the full inspection: a sniff, a crunch and a long, meaningful stare.
Packed in kraft paper and glass, and sent out the same week it was baked.
Behind the counter · Built by Tribe Tech
Orders from a shop like this land in the Ted & Co. Bakehouse: the CRM and operations system that plans the bakes, tracks the stock, packs the boxes and chases the invoices. Click through it: switch roles, simulate an order, ask it what’s running low.
A fictional business with demo data. Tribe Tech’s Enterprise plan includes a custom CRM and business system like this one, built around how you work.